Entree
Contemporary Prawn Cocktail - classic prawn cocktail with a contemporary twist 27.0
Soft Burrata Cheese with Rocket Pesto - roasted cherry tomatoes, pistachio crumb, ciabatta toast 24.5
Jambon-Beurre Flatbread - prosciutto, mustard butter, shallots, flat leaf parsley, garlic confit, chopped cornichons & freshly cracked black pepper 23.0
Garlic Butter Flatbread - rosemary, parsley & garlic butter 19.0
Beef Carpaccio - sauteed garlic mushrooms, kewpie mayo, salted cashews, rocket, parmesan, sesame & ginger dressing 24.5
Gin-Cured Salmon - blini potato pancake, mesclun salad, horseradish cream, lemon cheek 27.0
Crispy Lemon Pepper Squid - w/ miso aoili & lemon cheek 23.0
Sides
Tomato & Basil Salad - w/ cumin-pickled onions 14.0
Green Leaf Salad - w/ thyme vinaigrette 14.0
Shoestring Fires - w/ tomato ketchup, house-made aioli 14.0
Seasonal Vegetables - w/ garlic herb butter 14.0
Pommes Puree - (mashed potato) 14.0
Mains
Spinach & Saffron Risotto - w/ lemon toasted fennel & house-made garlic butter 38.0
+ six seared scallops 42.0
Cumin Spiced Venison Leg - w/ broad bean mash, green beans, potato rosti, baby spinach salad, bell pepper vinaigrette & paprika oil 40.0
Nduja Grilled Chicken Thigh - w/ borlotti beans, turnip greens, nduja cream & salsa verde 40.0
Lamb Pappardelle - slow-cooked lamb shoulder w/ sauteed mushrooms, house-made pappardelle pasta, house-made ricotta & gremolata 45.0
Roasted Mushroom & Eggplant Ravioli - handmade ravioli filled with slow-roasted mushrooms, thyme, eggplant, roasted red pepper and soft herbs 36.0
Oven Baked Catch of the Day - w/ chargrilled courgette, wilted greens, pommes puree & salsa verde 45.0
From the Grill
Lamp Backstrap Fillet - 250g, 45.0
Angus Rib Eye - 250g, 45.0
Chicken Supreme - 250g, 42.0
All served on pommes puree w/ native spinach & silverbeet, oven-dried tomatoes & sauce selection
Pan Red Wine Jus / Peppercorn Sauce / Mushroom Sauce
Desserts
Warm Treacle Toffee Pudding - black treacle & dates, toffee sauce, vanilla bean ice cream 19.0
Cocoa & Almond Brownie - w/ raspberry coulis, mixed berry compote, vanilla bean ice cream 19.0
Bumbu Infused Tiramisu - Bumbu Cream Liquor, mascarpone cheese 19.0
Dark Ghana Chocolate Mousse - Dark Ghana chocolate, orange-scented creme fraiche, pistachio praline 19.0
Burnt Basque Cheesecake - w/ vanilla & orange syrup 19.0
Liquid Desserts
Affogato - vanilla bean ice cream w/ a shot of espresso 12.0
add a shot of liquor, POA
Chocolate Martini - vodka, chocolate liqueur & cream 22.0
Brandy Alexander - brandy, cream, creme de cacao 20.0